Full of the flavours of Indian classic spices: cinnamon, cloves, ginger and cardamom on a base of black tea. Add milk & honey to your taste.
A slightly zesty Chai based on black tea, grapefruit and cinnamon, with cardamom, ginger, pink pepper, cloves, star anise and orange.
Robust black tea blended with natural spices and a chilli kicker plus juniper berries to lift this revved up chai.
Combines our favourite indulgences - chocolate - and the exotic flavours and spices of Indian chai tea. Chocolate flavoured Ceylon black tea blended with cardamom, ginger, cloves and cinnamon.
Slices of turmeric root mingle in harmony with the other typical spices expected of a chai blend. A few chillies add a slight warmth. A hug in a cup…
This particular brick was pressed in 2006 at Lincang Tea Factory, Yunnan, China. Mellow, slightly nutty, citrus notes and a long lasting sweet finish to nourish your soul. Best served on its own and enjoy its mellow lightness.
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