Time to de-bag? Really, it's up to you...
Remember the time when plastic-wrapped pre-sliced bread, dehydrated mashed potatoes and instant coffee granules were considered all the rage?
Rooibos also known as redbush tea, grows only in South Africa's magnificent Cape coastal mountains. Naturally caffeine free and low in tannin, rooibos is appreciated for its clear, full-bodied taste and deep amber colour. Ideal throughout the day or before bed.
Premium rooibos with shredded coconut, orange and raspberry pieces.
Another indigenous South African plant similar to rooibos, it produces a bright, red-gold infusion with a sweet taste and aroma of honey. Try on its own or customize your own blend and mix with rooibos, Sencha green tea, vanilla fruits or lemongrass.
Layers of hibiscus, rosehip, almond, apple, blackcurrants, orange and cinnamon create a fruity tea unfurling with flavour.
Pieces of ginger blended with lemongrass, liquorice root and spearmint in a zingy herbal blend.
Argentine Yerba mate is slowly gaining popularity in Europe thanks to its many health benefits. Faint hints of tobacco and grass. Naturally but gentle caffeinated, it will energise you without the side effects coffee gives.
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